From our kitchen
Wholesome meals, every day.
Three balanced meals a day are freshly prepared in our in-house kitchen. Menus are planned for taste, nutrition and dietary needs — vegetarian, soft-diet for those who need it, and special meals for festivals and birthdays. Hygiene, water safety and ingredient quality are reviewed every week by our team.
What we serve
- Breakfast — idli, dosa, upma, pongal or chapati with seasonal sides.
- Lunch — rice, dal, sambar, vegetable curry, curd, chapati and salad.
- Snacks & tea — light evening tiffin and herbal/regular tea.
- Dinner — chapati or rice, dal, light vegetable and gentle dessert.
- Soft diet — porridge, khichdi and easy-to-chew options for residents who need them.
- Festival meals — sweets and traditional dishes on Diwali, Pongal, Christmas, Ramzan and birthdays.
Hygiene & safety
Our cook and kitchen assistants follow strict hygiene routines — daily kitchen cleaning, covered storage, RO-treated drinking water and food-safe practices. Surprise weekly checks are part of our standard operating procedure.
